tag:blogger.com,1999:blog-10919214791568692442024-03-05T16:29:48.390-08:00Resep MaknyusssDelicious Recipe Tasty RecipeResep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1091921479156869244.post-29967620678789453572009-01-17T18:17:00.000-08:002009-01-23T17:19:54.454-08:00Sop Buntut Goreng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhDSHriUGuAWZweFuRULlMzhgoCvLfIoKv3AdvoSkBJPY6XlxhfARp5n3jLScA9M3xM9fD7KCIy-e2_IEB2a7GXpujNpGuNONqBbhj2z9GWI_fDiAt0AZLA8BLRY51OKuOPTd_-xX5xnG/s1600-h/Sop+Buntut+Goreng.jpg"><img id="BLOGGER_PHOTO_ID_5292452991256552834" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 203px; CURSOR: hand; HEIGHT: 148px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhDSHriUGuAWZweFuRULlMzhgoCvLfIoKv3AdvoSkBJPY6XlxhfARp5n3jLScA9M3xM9fD7KCIy-e2_IEB2a7GXpujNpGuNONqBbhj2z9GWI_fDiAt0AZLA8BLRY51OKuOPTd_-xX5xnG/s400/Sop+Buntut+Goreng.jpg" border="0" /></a>Bahan:<br />1 kg buntut sapi<br />2 ltr air<br />2 sdt garam<br />4 siung bawang putih, haluskan<br />3 cm jahe, memarkan<br />1/2 sdt lada bubuk<br />2 btg daun seledri, iris<br />1/2 cm bawang goreng<br />2 sdm mentega<br /><br />Haluskan:<br />10 bh bawang merah<br />5 siung bawang putih<br />2 cm jahe<br /><br />Kuah:<br />1 1/2 ltr air kaldu daging<br />2 btg seledri, ikat<br />250 gr wortel, potong bulat 2 cm<br />250 gr kentang, potong dadu 2 cm<br />1 sdt lada bubuk<br />1/4 sdt pala bubuk<br />1 sdt garam<br />2 btg daun bawang, potong bulat 2 cm<br />2 bh tomat, potong 8 bagian<br /><br />Rebus buntut bersama air, garam, bawang putih, jahe, dan lada dengan api kecil sampai buntut empuk, angkat dan tiriskan.<br />Panaskan mentega, goreng buntut sampai terendam, hingga kecokelatan, angkat dan tiriskan.<br />Panaskan 2 sdm minyak goreng, tumis bumbu yang dihaluskan hingga harum dan matang. Angkat dan sisihkan.<br />Jerang air kaldu daging, masukkan tumisan bumbu, aduk rata, masukkan seledri, wortel, dan kentang, masak sampai sayuran matang.<br />Bubuhi lada, pala, dan garam, aduk rata, didihkan, tambahkan daun bawang dan tomat, aduk rata, angkat.<br />Sajikan buntut goreng dalam mangkuk, tuang kuah sayuran, taburi seledri dan bawang goreng.<br /><br />Untuk 6 orangResep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0tag:blogger.com,1999:blog-1091921479156869244.post-8958051437364178452008-12-25T03:38:00.002-08:002009-01-23T17:20:09.981-08:00Sop Makaroni Bola Tahu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv9d2LBxDsX3RTzka4mzw7v2qneWPV22lQMmknxxG1FP6rwVIxLL0Lgx2huABPQ9FUa7nHus6HpsIT8ljLu0Rah-dq9Itg076JxxB6NFZGCz74GkUvxSm2GdMwYGrk8y8du_qOrvlpoF80/s1600-h/Sop+Makaroni+Bola+tahu.jpg"><img id="BLOGGER_PHOTO_ID_5292451719041247682" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 201px; CURSOR: hand; HEIGHT: 162px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv9d2LBxDsX3RTzka4mzw7v2qneWPV22lQMmknxxG1FP6rwVIxLL0Lgx2huABPQ9FUa7nHus6HpsIT8ljLu0Rah-dq9Itg076JxxB6NFZGCz74GkUvxSm2GdMwYGrk8y8du_qOrvlpoF80/s400/Sop+Makaroni+Bola+tahu.jpg" border="0" /></a><br /><div align="justify">• BAHAN:<br />50 gram makaroni, cuci </div><div align="justify">50 gram kacang polong </div><div align="justify">1 buah tahu takwa (300 gram), haluskan </div><div align="justify">1 butir telur </div><div align="justify">1 batang wortel potong panjang </div><div align="justify">2 siung bawang putih, haluskan </div><div align="justify">1/4 sendok teh merica bubuk </div><div align="justify">1/2 sendok teh garam </div><div align="justify">1 tangkai daun seledri, potong </div><div align="justify">Minyak untuk menggoreng<br /><br />• KUAH:<br />1 liter air </div><div align="justify">3 siung bawang putih, haluskan </div><div align="justify">1 sendok teh kaldu bubuk rasa ayam </div><div align="justify">1/4 sendok teh merica bubuk </div><div align="justify">1 sendok teh garam </div><div align="justify">1/2 sendok teh gula pasir<br /><br />• CARA MEMBUAT:<br />1. Bola tahu: campur tahu bersama bawang putih halus, merica, dan garam, aduk rata. Buat bulatan sebesar kelereng, sisihkan.</div><div align="justify">2. Panaskan minyak, goreng tahu hingga kekuningan, angkat, tiriskan. </div><div align="justify">3. Rebus air, masukkan wortel, bawang putih, kaldu bubuk, merica, gula pasir, dan garam, masak hingga mendidih. Tambahkan makaroni dan kacang polong, terakhir masukkan bola tahu, angkat. </div><div align="justify">4. Sajikan selagi panas dan taburi daun seledri.<br /><br />Untuk: 4 orang</div>Resep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0tag:blogger.com,1999:blog-1091921479156869244.post-70010227601127129952008-12-18T04:53:00.001-08:002009-01-23T17:20:25.296-08:00Sop Seafood<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHTlronWMpFQIPfPsAm9qz4lNRPOAtFU185FDREN_H9THSp3QybJKvgu366cG682EtZa2J12SzVVQFb_brJn9zWmxjESBQHG9OCnIua9zG3DQVc7buMXlCqzYQrMlxLGq3nAdQZCU3xfs/s1600-h/Soup+Seafood.jpg"><img id="BLOGGER_PHOTO_ID_5281112706325774194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 186px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHTlronWMpFQIPfPsAm9qz4lNRPOAtFU185FDREN_H9THSp3QybJKvgu366cG682EtZa2J12SzVVQFb_brJn9zWmxjESBQHG9OCnIua9zG3DQVc7buMXlCqzYQrMlxLGq3nAdQZCU3xfs/s400/Soup+Seafood.jpg" border="0" /></a><br /><div>Bahan: </div><div>300 gr cumi, bersihkan, potong kotak 3 cm, kerat-kerat </div><div>200 gr udang, kerat punggungnya </div><div>5 bh crub stick, iris 3 cm </div><div>150 gr tahu cina, potong kotak 2 cm </div><div>100 gr caisim, bersihkan </div><div>1 btg daun bawang, potong 1 cm </div><div>1000 ml air kaldu </div><div>minyak untuk menumis </div><div>bawang goreng untuk taburan<br /><br />Haluskan: </div><div>3 siung bawang putih, iris halus </div><div>1/2 sdt garam </div><div>1 sdt lada bubuk </div><div>1/4 sdt pala bubuk<br /><br />Cara Membuat: </div><div>1. Panaskan minyak goreng, tumis bumbu halus hingga harum. Angkat, sisihkan. </div><div>2. Didihkan air kaldu, tuang tumisan bumbu ke dalamnya. Tambahkan tahu, biarkan hingga mendidih. </div><div>3. Masukkan cumi, udang, crub stick, dan daun bawang. </div><div>4. Masak hingga mendidih dan matang. Tambahkan caisim, aduk sebentar.<br />5. Angkat, sajikan. Taburi bawang goreng di atasnya. </div><div></div><div>Untuk 6 porsi</div>Resep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0tag:blogger.com,1999:blog-1091921479156869244.post-19063015375195187942008-12-18T04:42:00.002-08:002009-01-23T17:20:39.099-08:00Sop Bakso Tahu Pangsit<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dAsMFQk5tRrsTp47a5fHXDZQgGE2J24J2C6LzCmBJSn5WI2mjSKRsyQ_TicYyPEIKAyfDudGOdhOEFIZq4DTdDL0K415HPXhKnvXId6ry-XEArOMS_qeqxGjoEW0wFunOf-qP_isVeBM/s1600-h/Soup+Bakso.jpg"><img id="BLOGGER_PHOTO_ID_5281109881077785762" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 175px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dAsMFQk5tRrsTp47a5fHXDZQgGE2J24J2C6LzCmBJSn5WI2mjSKRsyQ_TicYyPEIKAyfDudGOdhOEFIZq4DTdDL0K415HPXhKnvXId6ry-XEArOMS_qeqxGjoEW0wFunOf-qP_isVeBM/s400/Soup+Bakso.jpg" border="0" /></a><br /><div>Bahan: </div><div>1 sdm minyak untuk menumis</div><div>5 siung bawang putih, keprek, cincang kasar</div><div>1500 ml air kaldu daging</div><div>1/2 sdt lada</div><div>1/2 sdt garam</div><div>1 sdt minyak wijen</div><div>2 bh tahu putih potong 4 x 4 x 4 cm </div><div>200 gr sawi hijau</div><div>2 btg daun bawang, iris tipis</div><div>2 sdm tongcai</div><div>15 bh bakso sapi siap pakai</div><div>20 lembar kulit pangsit goreng</div><div><br />Isi Pangsit: </div><div>150 gr udang cincang</div><div>1/2 sdt garam</div><div>1/2 sdt lada </div><div>1 sdm daun bawang iris tipis</div><div>2 sdm bengkuang iris dadu kecil</div><div>1 sdm tepung sagu </div><div><br />Cara membuat: </div><div>1. Campur semua isi bahan pangsit, aduk rata. Ambil selembar kulit pangsit, beri 1 sdt adonan di tengah kulit pangsit, lipat bentuk segitiga, satukan ujung-ujungnya. Sisihkan. </div><div>2. Panaskan minyak, tumis bawang putih, tuang kaldu, didihkan, lalu bubuhi kecap asin, garam, lada, dan minyak wijen, aduk rata.</div><div>3. Masukkan bakso dan tahu, didihkan, sebelum diangkat masukkan setengah bagian pangsit rebus, sawi hijau, tongcai, aduk rata.</div><div>4. Sajikan sup bakso tahu pangsit, dengan sambal dan pangsit goreng.</div><div></div><div>Untuk 6 porsi</div>Resep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0tag:blogger.com,1999:blog-1091921479156869244.post-50037016307993793732008-12-18T04:21:00.001-08:002009-01-23T17:20:56.709-08:00Sop Buntut<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZQSEXh7qzgGb2BRZJoA5XVV09_WMpsNUF6CBmMxzkaQdlw5ERp_XBKvAKxwcGXoHYM6Bk7HFI6WhFm3CBMH1b8ryLfUGknxk97BB2zCTHtDLUJhDLnipdGbLhZNsXC2pNXlHhgcuVH3o/s1600-h/Soup+Buntut.jpg"><img id="BLOGGER_PHOTO_ID_5281106173701341250" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 201px; CURSOR: hand; HEIGHT: 213px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ZQSEXh7qzgGb2BRZJoA5XVV09_WMpsNUF6CBmMxzkaQdlw5ERp_XBKvAKxwcGXoHYM6Bk7HFI6WhFm3CBMH1b8ryLfUGknxk97BB2zCTHtDLUJhDLnipdGbLhZNsXC2pNXlHhgcuVH3o/s400/Soup+Buntut.jpg" border="0" /></a><br /><div>Bahan:<br /><div>600 gr buntut sapi, potong menurut ruasnya</div><div>2500 ml air</div><div>100 gr wortel, potong memanjang 2 cm</div><div>150 gr kentang sedang ukurannya, belah empat</div><div>1 btg daun bawang, iris halus</div><div>2 btg daun seledri, iris halus</div><div>1/2 bh pala</div><div>3 cm jahe, cincang</div><div>minyak goreng </div><br /><div>Haluskan: </div><div>5 bh bawang merah</div><div>3 siung bawang putih</div><div>1/2 sdt garam</div><div>1/2 sdt lada bubuk </div><br /><div>Taburan: </div><div>Bawang goreng</div><div>Daun bawang iris halus</div><div>Seledri iris halus </div><br /><div>Cara Membuat: </div><div>1. Rebus buntut dengan 1000 ml air sampai terendam, masak hingga mendidih, tiriskan.Buang airnya.</div><div>2. Rebus kembali buntut dengan 1500 air bersih, tambahkan jahe, pala, dan daun bawang, rebus hingga lunak dengan api kecil. Ambil buntut, saring kaldunya sebanyak 1000 ml, didihkan, masukkan kembali buntutnya.</div><div>3. Panaskan minyak goreng, tumis bumbu halus hingga harum, masukkan ke dalam rebusan buntut. Tambahkan wortel, dan kentang,. Masak hingga matang.</div><div>4. Sajikan, taburi bawang goreng, daun bawang, dan daun seledri di atasnya.</div><br /><div>Untuk 4 porsi</div></div>Resep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0tag:blogger.com,1999:blog-1091921479156869244.post-24374123642760584102008-12-18T04:00:00.001-08:002008-12-18T04:36:04.927-08:00Recipe<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHeIlfazHGrP1N0VH8_3N5PKwkf9DJha0-0Ca5eGDdwgWtdxUbRKub_Z7zxt8Qxi60G6SZFCEbyUCx_xaXfEBRXvUq9vjcrllQNLsIBKrdBzmfFIMOBNZ-eFFxKW6u_avzN9HUuGGkqPV/s1600-h/250px-Wikibooks_hamburger_recipe.png"><img id="BLOGGER_PHOTO_ID_5281107935269401698" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 250px; CURSOR: hand; HEIGHT: 324px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicHeIlfazHGrP1N0VH8_3N5PKwkf9DJha0-0Ca5eGDdwgWtdxUbRKub_Z7zxt8Qxi60G6SZFCEbyUCx_xaXfEBRXvUq9vjcrllQNLsIBKrdBzmfFIMOBNZ-eFFxKW6u_avzN9HUuGGkqPV/s400/250px-Wikibooks_hamburger_recipe.png" border="0" /></a><br /><div>Recipe<br /><br />A recipe (pronounced 'ress-i-pee') is a set of instructions that show how to prepare or make something, especially a culinary dish.<br /><br />Modern culinary recipes normally consist of several components:<br /><br />The name (and often the locale or provenance) of the dish,<br />How much time it will take to prepare the dish<br />The required ingredients along with their quantities or proportions<br />Equipment and environment needed to prepare the dish<br />An ordered list of preparation steps<br />The number of servings that the recipe will provide<br />Some recipes will note how long the dish will keep and its suitability for freezing.<br /><br />Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.<br /><br />Recipe writers sometimes also list variations of a traditional dish.<br /><br /><br />Etymology<br />"Recipe" comes from the Latin word recipe 'take (imperative)', that is, an instruction to have the ingredients ready, originally used in doctors' orders to pharmacists.<br /><br /><br />History of the recipe<br />The earliest known recipes date from approximately 1600 BCE and come from an Akkadian tablet from southern Babylonia.<br /><br />The ancient Egyptians painted hieroglyphics depicting the preparation of food.<br /><br />Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.<br /><br />Roman recipes are known starting in the 2nd century BCE with Cato the Elder's De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin.<br /><br />Some Punic recipes are known in Greek and Latin translation.<br /><br />Much later, in the 4th or 5th century CE, appears the large collection of recipes conventionally entitled 'Apicius', the only more or less complete surviving cookbook from the classical world. It chronicles the courses served which are usually referred to as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert). The Romans introduced many herbs and spices into western cuisine, Renfrew states that thyme, bay, basil, fennel, rue, mint, parsley and dill were all common in Roman cooking.<br /><br />Arabic recipes are documented starting in the 10th century.<br /><br /><div align="justify"><br />King Richard II of England commissioned a recipe book called ‘Forme of Cury’ in 1390, around the same time another book was published entitled ‘Curye on Inglish’. Both books give an impression of how food was prepared and served in the noble classes of England at that time. The revival of the European class system at this time brought entertainment back to the palaces and homes of the nobility and along with it the start of what can be called the modern recipe book. By the 1400s, numerous manuscripts were appearing, detailing the recipes of the day. Many of these such as the Harleian MS 279, Harleian MS 4016, Ashmole MS 1429, Laud MS 553 and Dure MS 55 give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.<br /><br />During the 1500s and 1600s competition between the large houses became common place and numerous books were written on how to manage households and prepare food. In Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals. Many of these books have now been translated and are available online.<br /><br />By the 1800s, cooking had become a passion throughout the world. Using the latest technology and using a new concept in publishing, Mrs Beeton (Isabella Mary Beeton 1836 – 1865) published her famous ‘Book of Household Management’, in the new format of 24 monthly parts between 1857 and 1861. Around the same time the American cook Fannie Farmer (Fannie Merritt Farmer 1857 – 1915) was born and having devoted herself to cooking published in 1896 her famous work ‘The Boston Cooking School Cookbook’ which contained some 1849 recipes.<br /><br />By the mid 1900s, there were literally thousands of cookery and recipe books available. The next revolution came with introduction of the TV cooks. The first TV cook in England was Fanny Craddock who had her show on the BBC, later followed by chefs such as Graham Kerr (known as the Galloping Gourmet). These TV cookery programs brought the recipes of these cooks to a new audience who were keen to try out new ways of cooking. In the early days, the recipes were available by post from the BBC and later with the introduction of the CEEFAX text on screen system, they became available on the television. The new companies of Channel 4 and S4C also brought recipes to the television with their own text system called ORACLE. Today the television is still a major source of recipe information, with international cooks and chefs such as Jamie Oliver, Gordon Ramsey, Nigella Lawson and Rachael Ray having prime time shows and backing them up with Internet websites giving the details of all their recipes. Today, despite the Internet, cookery books are as popular if not more so than they have ever been.</div></div>Resep Maknyussshttp://www.blogger.com/profile/00471097285028434122noreply@blogger.com0